Everest on Grand’s vegetarian selections span momos full of cabbage and ginger; katahar (youthful eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-type noodle soup with snap peas.V-Anh Huynh: Very wholesome and low-cost for your district. It can be the best vegan bowl for lunch time and oh their ginger tea a